Roasted banana mascarpone ice cream with pieces of espresso soaked banana cake and grated semisweet chocolate flakes
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The Classic Southern Italian style lemon sorbetto made with fresh lemon and a splash of Luxardo limoncello. perfect for a hots summers day on the Almalfi Coast… I mean Gulf Goast!
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A very limited edition run of this all but forgotten flavor combination, that was once an Ybor City staple. Three distinct layers of ice cream, each one more Italian than the next.
Sicilian Pistachio, Modenese Black Cherry, Turin Chocolate
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Emerald green Pistachio ice cream made with 100% imported BRONTE Pistachio Paste, and dash of sea salt.
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Fresh Hand-Dipped Ricotta Ice Cream, with dark chocolate Stracciatella, toasted pistachios and traditional Sicilian cannoli shells.
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Smooth Italian Hazelnut Ice Cream filled with crispy Gianduja-Chocolate(aka fancy nutella) Clusters and freshly-toasted Hazelnuts.
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